With qualifications like ICWA and MBA in Finance, Priya Krishnamoorthy took corporate life head-on as she spent 8 years at one of the topmost Information Technology multinational companies in India.
With her family, trekking groups, by backpacking with friends and with a corporate grassroots awareness program, Priya has covered a lot of India since she was 7 years old. While at her job, she's been excellent at negotiating for leaves to make her travels happen.
Despite being successful at her job, Priya yearned to be an entrepreneur and find more time for long term travel. After supporting her husband to pursue his shot at freelancing, Priya too took the plunge and quit her job once they were financially abundant and when the two decided to travel around India for a year on their own plan, without help from any travel companies.
Nowadays, Priya is enjoying life with her husband as they pursue ideas on self-planned travels, entrepreneurship, passive income and how to get better at life. She writes about her learnings in this blog. Besides she also looks for regular people who found inspiring success and writes their story in the Hero's Journey section.
We spend most of our day thinking about and discussing various ideas, thoughts, actions, constraints or problems and challenges or opportunities that predominantly fall in three concentric circles.
All three of them wear/wore basically the same thing every day: Obama a blue or gray suit, Zuckerberg a gray T-shirt and Jobs his signature turtle neck tee and Blue Jeans.
We all have preferences in life. For me, cooking did not make the list. Since eating healthy homemade food every day is a choice my husband Hari and I have made, cooking is a mandatory activity that needs to be done multiple times every day. While my culinary skills haven’t grown leaps and bounds, we have learnt a lot during the process of cooking, almost always outside the realm of food.
This simple activity has made our cooking enjoyable, driving pleasant and workouts fun. It gave us a lot of food for thought while we were cooking for our stomachs, and made us a little bit better every day in numerous ways.