Priya (my wife) and I have read several articles on veganism. Both of us are vegetarians. Our diet is made of whole grains, grain flour, legumes, nuts, fruits and vegetables. In addition, we also consume milk thrice a day and use milk-based products such as curd and ghee in ample quantities.
The range of articles on veganism goes from absolute fanaticism to hateful criticism. It is difficult to determine solely based on polarised opinions whether veganism is really life-changing in a positive way or just a fad. So we have decided to embark on a one month experiment in the December of 2019. If things work wonderfully during the experiment, like it has for hundreds of thousands of vegans, our new year resolution will be to turn vegans long term. Otherwise we will pretend that the month-long experiment never happened! Continue reading Coming up: An experiment with veganism